What Foods Are Low in Cholesterol? is the question posed, not only, by cholesterol sufferers but also those who want to keep a healthy diet. Cholesterol is no longer just a problem of parents, even at a young age, any person can suffer from cholesterol. The causes are varied and one of them is lack of healthy eating.
Low cholesterol foods
- Fish and omega 3 fatty acids. Fish like sardines, tuna, mackerel, and salmon have good omega 3 that able to lower cholesterol and blood pressure. The nutrition doesn’t affect LDL (bad cholesterol) of blood, in fact it can minimize the formation of blood clots. Eat at least two to three times a week. Omega 3 reduces the possibility of irregular heartbeat attacks and reduces triglyceride levels in the blood.
- Avocado. This is one of fruits or foods contain good fat. Consume it raw, you do not need to make juice of it, why? Because when people make juice, they will put sugar, milk, or any other materials to make the juice tasty. People with high cholesterol need to limit saturated fat intake. The limit of saturated fat intake in women is 20 grams, while the limit for men is 30 grams.
What meals are low in cholesterol? The answer is Foods enriched with sterols and stanols. The function of these two elements is preventing the body from absorbing cholesterol. Foods containing sterols and stanols are nuts, seeds, vegetables, fruits and vegetable oils, except for palm oil and coconut oil. Palm oil and coconut oil are vegetable oils rich in saturated fats. You can also take supplements containing sterols and stanols. Consumption of at least 2 grams of sterol or stanol can lower cholesterol levels in the blood at least one tenth.
What foods are good in lowering cholesterol? Here are some foods that can serve as cholesterol-lowering.
- Fruit and vegetables. No doubt, if you want to be healthier you should eat more fruits and vegetables. Why? Because fruits and vegetables are foods with low saturated fats. When you eat more and you feel fuller, it may reduce the chance of eating saturated fat-foods. Consuming foods with high fiber like apples, broccoli, pears, strawberries, yams, and eggplant can lower cholesterol.
- Barley and oats. Eating those foods may bind cholesterol in the blood and avoid the body to absorb the cholesterol so the body stays healthy. It happens because the foods contain fiber named beta-glucan. Consumption of about 3 grams of foods rich in beta-glucan in a day is believed to reduce cholesterol in the body.
Each of the foods described above provides its own benefits, but lifestyle changes also help in lowering high cholesterol. In addition to changing the diet, lowering high cholesterol can be accompanied by regular exercise, maintaining ideal body weight. That is the answer to the question “What Foods Are Low in Cholesterol?”