It is quite difficult for us to find breakfast menu is gluten-free. Even though some foods we eat like eggs, bacon, and sausage do not contain gluten but there is still a possibility for those foods to be exposed to gluten during the preparation. The sharing cooking tools used in the process increase the risk as well. Hence, those who are gluten intolerant tend to make their own breakfast at home to avoid the risk. However, if they have to eat outside, they commonly will choose gluten-free foods, such as pancakes. These several restaurants can be great recommendations for you who look for gluten-free pancakes near me.